With some 70 percent of food waste around the world still going into landfills, there is a lot of potential feedstock to keep this environmentally friendly carbon neutral fuel source coming. Food waste is indeed an untapped resource with great potential for generating energy.
Scope of the Report:The global Food Waste to Energy market is valued at xx million USD in 2020 and is expected to reach xx million USD by the end of 2026, growing at a CAGR of xx% between 2020 and 2026.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Food Waste to Energy.
Europe also play important roles in global market, with market size of xx million USD in 2020 and will be xx million USD in 2026, with a CAGR of xx%.
This report studies the Food Waste to Energy market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Food Waste to Energy market by product type and applications/end industries.
Market Segment by Companies, this report covers Jonassen Industrial Projects Limited (JIPL)
Quantum Biopower
Biogen
TOMRA Sorting GmbH
Fluence Corporation
Clarke Energy
Tidy Planet Limited
A.C. Shropshire Ltd.
VAN DYK Recycling Solutions
H2Flow Equipment Inc
Motecha, UAB
DKSH Group
JBI Water & Wastewater
GWE Biogas
Impact Bioenergy
Ecoson
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Grain Products Type
Fruits Type
Vegetables Type
Dairy Products Type
Meat, Poultry and Fish Type
Eggs Type
Tree Nuts and Peanuts Type
Added Sugar and Sweeteners Type
Added Fats and Oils Type
Market Segment by Applications, can be divided into Homes
Supermarkets
Full-Service Restaurants
Limited-Service Restaurants
Farms
Institutional & Food Service
Manufacturers
Government
Frequently Asked Questions
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
- By Type
- By Application
- By Region
- By Country
- By Manufacturer
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
