Organic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan.Scope of the Report:
Organic rice protein industry is concentrated relatively. Currently, there are several producing companies in the world organic rice protein industry. The main market players are Axiom Foods, Shafi Gluco Chem, AIDP, Jiangxi Yiwanjia Organic Agricultural and OPW Ingredients. The production of organic rice protein will increase to 6841 MT in 2017 from 2131 MT in 2012 with average growth rate of 28.98%. Global organic rice protein capacity utilization rate remained at around 66% in 2016.
In consumption market, USA is the mainly consumption region due to the bigger demand of downstream applications. In 2016, the consumption of this region reached 5137 MT, which occupied 84.50% of the global consumption volume in total.
Organic rice protein mainly has two types, which include organic rice protein isolate and organic rice protein concentrate. And each type has application industries relatively. With healthcare effect in application process of organic rice protein, the downstream application industries will need more organic rice protein products. So, organic rice protein has a huge market potential in the future.
The major raw materials for organic rice protein are organic rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of organic rice protein. The production cost of organic rice protein is also an important factor which could impact the price of organic rice protein.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.
The worldwide market for Organic Rice Protein is expected to grow at a CAGR of roughly 13.7% over the next five years, will reach 100 million US$ in 2026, from 45 million US$ in 2020, according to a new Our study.
This report focuses on the Organic Rice Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.Market Segment by Manufacturers, this report covers
Shafi Gluco Chem
Jiangxi Yiwanjia Organic Agricultural
OPW IngredientsMarket Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)Market Segment by Type, covers
Organic Rice Protein Isolate
Organic Rice Protein Concentrate
OthersMarket Segment by Applications, can be divided into
OthersThe content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Rice Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Organic Rice Protein, with price, sales, revenue and global market share of Organic Rice Protein in 2018 and 2019.
Chapter 3, the Organic Rice Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Rice Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2015 to 2020.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2015 to 2020.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2015 to 2020.
Chapter 12, Organic Rice Protein market forecast, by regions, type and application, with sales and revenue, from 2020 to 2026.
Chapter 13, 14 and 15, to describe Organic Rice Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Frequently Asked Questions
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
- By Type
- By Application
- By Region
- By Country
- By Manufacturer
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.