Curdlan is a kind of lined beta-1,3-glucan, which is a high molecular mass polymer of glucose. Curdlan contains of _-(1,3) linked glucose deposits along with forming elastic gels when heated in aqueous solutions. It is also produced by non-pathogenic bacteria called as Agrobacterium biobar. Hence, the production of this curdlan by Alcaligenes faecalis bacteria is being produced to be used in gel production and other substances. Curdlan is a kind of neutral beta glucan polymer having few intra or interlinked chains which produces an exopolysaccharide by the help of soil bacteria. There are presence of various genes which are required for the production of curdlan that have been identified which produces curdlan in very large amounts for various applications. A membrane which is bounded by phosphatidlyserine synthase which is also necessary for the production of large amounts of curdlan having very high molecular mass which is used in various end use applications. Curdlan is used as a kind of gelling agents in various applications such as in a variety of food products, pharmaceuticals, building materials and is also has been approved as a food additive by the U.S. Food and Administration Department.
Scope of the Report:This report focuses on the Curdlan in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The global Curdlan market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Curdlan market along with rising in production of Curdlan as a result of stabilizing agents used in various food applications. Manufacturers are focusing on providing healthier product offerings. Curdlan helps in improving various savory products thickening and is used by various manufacturers worldwide. Curdlan is also used as a stabilizing agent in various pharmaceutical drugs and medicines. Curdlan consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products.Ê Hence, the global Curdlan market is expected to observe robust growth over the forecast period.
The worldwide market for Curdlan is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2026, from xx million US$ in 2020, according to a new study.
Market Segment by Manufacturers, this report covers Kyowa Hakko Kirin
Shandong Zhongke Biological Technology
Shanghai Trustin Chemical
Carbomer
Sigma-Aldrich
Haihang Industry
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Gum
Powder
Liquid
Others
Market Segment by Applications, can be divided into Pharmaceuticals
Food
Others
There are 15 Chapters to deeply display the global Curdlan market.
Chapter 1, to describe Curdlan Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Curdlan, with sales, revenue, and price of Curdlan, in 2018 and 2019;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2018 and 2019;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Curdlan, for each region, from 2015 to 2020;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2015 to 2020;
Chapter 12, Curdlan market forecast, by regions, type and application, with sales and revenue, from 2020 to 2026;
Chapter 13, 14 and 15, to describe Curdlan sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Frequently Asked Questions
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
- By Type
- By Application
- By Region
- By Country
- By Manufacturer
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
