The rapid segment is estimated to account for the larger share in the food safety testing market, in terms of value, in 2017. Multifunctional testing options that offer time-efficient and flexible testing to its end users form a key driver fueling the growth of rapid technologies.
Scope of the Report:This report studies the Food Safety Testing market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Food Safety Testing market by product type and applications/end industries.
The pathogen segment is estimated to account for the largest market share in the food safety testing market in 2017. Salmonella, E. coli, Listeria, and Campylobacter are the major pathogens responsible for food contamination and toxicity. They account for major contaminants found in food and account for major number of food safety testing. Increasing incidences of foodborne illness, globally, due to pathogen outbreaks is driving the pathogen segment.
The global Food Safety Testing market is valued at 12900 million USD in 2017 and is expected to reach 19700 million USD by the end of 2023, growing at a CAGR of 7.3% between 2017 and 2023.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Food Safety Testing.
Europe also play important roles in global market, with market size of xx million USD in 2017 and will be xx million USD in 2023, with a CAGR of xx%.
Market Segment by Companies, this report covers SGS SA
Eurofins Scientific
Intertek Group
Bureau Veritas
ALS Limited
Merieux NutriSciences
T†V S†D
T†V Nord Group
AsureQuality
Microbac Laboratories
Genetic ID NA
Laboratory Corporation of America Holdings
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Traditional
Rapid
Market Segment by Applications, can be divided into Meat & poultry
Dairy
Processed foods
Fruits & vegetables
Others (cereals & grains)
Frequently Asked Questions
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
- By Type
- By Application
- By Region
- By Country
- By Manufacturer
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
