The termsÊactive packaging,Êintelligent packaging, andÊsmart packagingÊrefer toÊpackagingÊsystems used withÊfoods,Êpharmaceuticals, and several other types of products. They help extend shelf life, monitor freshn...

Acrylic fibers are synthetic fibers made from a polymer (polyacrylonitrile) with an average molecular weight of ~100,000, about 1900 monomer units.Scope of the Report:This report focuses on the Acrylic Fiber in global ma...

Acid-resistant linings protect equipment in processing plants from chemical attack by aggressive media, such as acids, bases, saline solutions or water vapour. They simultaneously offer reliable protection against mechan...

Feed acids are inorganic acids, organic acids and other essential nutrients added in livestock feed, to improve its nutritional characteristics and preserve it for longer periods. Feed acid helps in better binding of the...

Market Overview The Exotic Fats market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, ...

An egg replacer is an ingredient used to substitute for egg in a food product formula. It is usually derived from whey, soy or wheat proteins.Scope of the Report:This report focuses on the Egg Replacement Ingredients in ...

Market Overview The Dried Food for Trekking market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sale...

Digestive health food and drinks are products designed to ease the symptoms or discomfort associated with an overburdened digestive tract. These products improve the health of the digestive tract and help prevent many di...

Market Overview The Dehydrated Backpacking and Camping Food market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive...

Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into foo...