A radome is a structural, weatherproof enclosure that protects a radar system or antenna and is constructed of material that minimally attenuates the electromagnetic signal transmitted or received by the antenna. Radomes...

Automotive thermal management technologies are primarily used for reducing fuel emissions and improving passenger comfort. Its major functions include reducing thermal loads, transferring heat efficiently, and reusing of...

Hydrogel is gel-like or colloidal substances made of water and solids. Hydrogels are highly absorbent polymeric networks, which contains over 90% water. It is widely used in medical fields, industrial fields, consumer go...

Plasticizers are organic esters added to polymers to facilitate processing and to increase the flexibility and toughness of the final product by internal modification of the polymer molecule. Flexible polyvinyl chloride ...

Ethylene Oxide (EO) Ethylene oxide (EO), properly called oxirane by IUPAC, is the organic compound with the formula C2H4O. It is cyclic ether. Ethylene oxide is a colorless gas at room temperature and a colorless liquid ...

Stem Cells Cryopreservation Equipment (SCCE) is medical equipment used in the freezing and storage for stem cells. Cryopreservation is the use of low temperatures to preserve structurally intact living stem cells. Scope ...

Selenium-enriched yeast is the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.Scope of t...

Flow cytometers (FC or FCM) are automated instruments that quantitate properties of single cells, one cell at a time. They can measure cell size, cell granularity, the amounts of cell components such as total DNA, newly ...

3D Printing of Metals, also called metal additive manufacturing, can produce metallic products through three - dimensional and printing technology. Now it is widely used in automotive industry, aerospace industry and med...

Food Preservative is substances that are added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food itemsÕ. Or, in other words, preservatives in food ...