Rising awareness regarding personal health and safety is expected to provide an impetus to the market over the forecast period. Rising disposable income, coupled with improving standard of living of middle-class working ...

A biopsy is a medical test commonly performed by a surgeon, interventional radiologist, or an interventional cardiologistinvolving extraction of sample cells or tissues for examination to determine the presence or extent...

Necrotizing fasciitis (NF), commonly known as flesh-eating disease, is an infection that results in the death of the body's soft tissue. It is a severe disease of sudden onset that spreads rapidly. Symptoms include red o...

Necrotizing enterocolitis (NEC) is a devastating disease that affects mostly the intestine of premature infants. The wall of the intestine is invaded by bacteria, which cause local infection and inflammation that can ult...

Significant technological development in the global naval gun system market has resulted in reduced operational and capital cost, as a result of which, the market has been poised for growth and development during the for...

Nausea is an unpleasant, diffuse sensation of unease and discomfort, often perceived as an urge to vomit. While not painful, it can be a debilitating symptom if prolonged, and has been described as placing discomfort on ...

In the present era, every individual considers having healthy immune system to prevent their body from various complex conditions and diseases. There is actually no magical food can boost your immune system. One should t...

A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposel...

Fragrances is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. It is usually in liquid form and u...

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes.Scope of the Report:This r...