Cumene Hydroperoxide is a peroxol that is cumene in which the alpha-hydrogen is replaced by a hydroperoxy group. Cumene Hydroperoxide is a comparatively stable organic peroxide. Cumene Hydroperoxide upon decomposition gi...

Cultured sugar/ Vinegar is a food additives used in variety of food products, from meat, poultry products to salad dressing, and it is used to extend shelf life. Vinegar is often used as a natural preservative in poultry...

Cultured meat is a produced in a cell nature, in vitro rather than from an animal. Cultured meat market is seeing an ever increasing rise in the near future. ÊThe cultured meat is produced by taking a number of cells fr...

Culinary Sauce is a liquid, creamish in texture used in the preparation of foods. These sauces enhance the food products by adding flavor and moisture thus improving the aesthetic value. They play a critical role in main...

Culinary Ingredients are the ingredients used to prepare a specific dish. The ingredients have unique functions used in cooking. Culinary ingredients have a rich history of its use and known for is its uses as a preserva...

As the name suggests, cryogenic storage tanks are vacuum flasks used for storing cryogens, such as liquid helium or liquid nitrogen, which have a boiling point lower than room temperature. These storage dewars (named aft...

Cryogenic hoses are particular indispensable assembly or equipment used for the efficient and effective transfer of cryogenic liquids and liquid gases, such as liquid nitrogen, liquid helium, liquid oxygen, liquid argon ...

The cryogenic biobanking service industries operate cryogenic storage facilities. These facilities are used to store biological samples such as human blood, organs, tissues and cells that are used in pharmaceutical compa...

Cryotherapy is the application of extremely low temperature (-170_ to -240_) applied for a short time to achieve medical or aesthetic effects such as stimulation of physiological reactions in the human body. Ever-increas...

Crustaceans are a group of invertebrate aquatic fauna consisting of many species. Crabs, lobsters, crustaceans, krill, crayfish, prawns and wood lice are the best known crustaceans. Nearly half of the worldÔs total prod...