Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.
Scope of the Report:In the recent years, defatted wheat germ powder capacity develops rapidly. At present, the United States is still the world's largest defatted wheat germ powder production region. Actually, there are only a few companies in the world.
Due to the high technical requirements, the promotion of downstream applications of the product is not particularly good, so manufacturers are rare in the world.
The product has high value, but the price of product is not high. So low profit margins leads to few companies doing the business about this product.
On process and product quality, compared to the product in global market, there is a gap between Chinese and other global manufacturers, thus causing prices of the product in China is low, which affects the profitability of Chinese manufacturers to some extent.
Currently in China, only one company produces defatted wheat germ powder basically, there may be other small businesses are produces defatted wheat germ powder, but the products quality is poor.
Overall, although some factors limit the development of the market. But because of the improvement of manufacturing technology, the defatted wheat germ powder industry will be promoted in the coming years. Therefore we still recommend those who have fixed downstream customers to enter into the field.
The worldwide market for Defatted Wheat Germ Powder is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2026, from xx million US$ in 2020, according to a new Our study.
This report focuses on the Defatted Wheat Germ Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers VIOBIN
Garuda International
Cargill
Adams Food Ingredients (Ornua)
Kun Hua Biological Technology
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Food grade
Pharmaceutical grade
Market Segment by Applications, can be divided into Health food
Pharmaceutical
Germ protein powder
Others
The content of the study subjects, includes a total of 15 chapters:Chapter 1, to describe Defatted Wheat Germ Powder product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Defatted Wheat Germ Powder, with price, sales, revenue and global market share of Defatted Wheat Germ Powder in 2018 and 2019.
Chapter 3, the Defatted Wheat Germ Powder competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Defatted Wheat Germ Powder breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2015 to 2020.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2015 to 2020.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2015 to 2020.
Chapter 12, Defatted Wheat Germ Powder market forecast, by regions, type and application, with sales and revenue, from 2020 to 2026.
Chapter 13, 14 and 15, to describe Defatted Wheat Germ Powder sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Frequently Asked Questions
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
- By Type
- By Application
- By Region
- By Country
- By Manufacturer
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
