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Turmeric or Curcuma longa is a rhizomatous herbaceous perennial plant that belongs to the ginger family, Zingiberaceae. Turmeric as a crop is native toÊAsia, and it requires temperatures between 68¡F and 86¡F and a co...
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzym...
Hot dog is the mixture of meat and fat that are finely ground together into a paste and kept in cold conditions during making and stuffing. It is a cooked sausage that is grilled or steamed, and served in a partially sli...
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods.Scope of the Report:This report focuses on the Cinnamon in global market, especially...
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the ...
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