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Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to...
Confectionery,also called sweets or candy, is sweet food.Scope of the Report:This report focuses on the Confectioneries in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East a...
Japanese Sake is a fermented alcoholic beverage made from sake rice, also called sakamai.Scope of the Report:This report focuses on the Japanese Sake in global market, especially in North America, Europe and Asia-Pacific...
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications...
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cut...
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