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Glycol is a kind of polyol, which contains more than two hydroxyl groups, but is different from glycol, propylene glycol, pentaerythritol etc.Scope of the Report:This report focuses on the Sugar Alcohols in global market...
Spread is added onto food stuffs especially on bakery foods such as breads and crackers.Scope of the Report:This report focuses on the Spreads in global market, especially in North America, Europe and Asia-Pacific, South...
Sports nutrition refers to the intake of various nutrients from the outside according to the characteristics of different sports events to meet the needs of various nutrients due to sports.Scope of the Report:This report...
Specially processed food to meet the physiological and metabolic status, athletic ability and special needs for certain nutrients of the sports population (refers to those who participate in physical exercise for 3 times...
Soybean oil is one of the most commonly used cooking oils, which is a kind of oil extracted and pressed from soybeans.Scope of the Report:This report focuses on the Soybean Oil in global market, especially in North Ameri...
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