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As the name suggests, the low-fat dairy products are the products made from milk which has less fat. Some of the low-fat dairy products include skim milk, cheese, yogurt and ice cream.Scope of the Report:This report focu...
Ancient & specialty grains include gluten-free non-wheat grains such as teff, spelt, quinoa, millet, kamut, buckwheat, barley, and amaranth.ÊScope of the Report:This report focuses on the Ancient & Specialty Grain Flour...
Alpha-amylase is an enzyme, which is used for protein hydrolysis. It is used for hydrolysing the alpha bonds of polymeric carbohydrate molecules i.e. polysaccharide to yield maltose and glucose. Thus, it helps in breakdo...
Almond flour is produced from ground sweet almonds and further, it is processed in different forms as per its application in food and beverage industry. Almond flour is produced in form of extra fine blanched or in fine ...
Allulose is a simple. It is absorbed by the body, but not metabolized thus it is totally or nearly calorie-free. Thus it is used as natural sweetener. It is also found in various fruits and grains. Allulose was initially...
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